Fitness, Guest Post, My Story

Gardening for Body and Mind

By Rebecca Ocampo
Project Coordinator

phlox

Medulla Oblongata, Phlox Subulata, Calamagrostis Acutiflora, Panicum Virgatum – they may sound alike and look alike but are all very different. The medulla oblongata is the lower stalk-like section of the brain. The rest are plants: beautiful creeping phlox and exotic perennial grass. The photograph to the right is Phlox Subulata or creeping phlox. They bloom in the beginning to late spring and are perennials. They are used for garden edges or “fillers” near a stone wall.

There is an old Chinese proverb that goes like this: “If you drink tea, you will be happy for a day. If you roast a pig, you will be happy for a week. If you get married, you will be happy for three weeks. If you garden, you will be happy forever.”  My love of gardening peaked recently when I moved to the suburbs and found myself in an apartment surrounded by beautiful and lush forestry. Never did I imagine that gardening would be one of my priorities outside of work. It’s very relaxing and a healthy way to exercise. I’m outdoors and not connected to anything electronic.  Most of the time, I do not use my gardening gloves and dig right in the dirt.  It’s like making cake batter without utensils, if you will.  The texture is soothing to the skin.  It may have something to do with childhood, like making mud pies at the beach.

When I was growing up in the Philippines, my family’s ancestral home was surrounded by a variety of fruit trees (banana, avocado, mango and jackfruit) sugar cane, bamboo, and a variety of tropical and exotic flowers including different shades of hibiscus – all surrounding an in-ground (almost Olympic size) swimming pool. Flash forward to the United States where my mom, brother, and I visited several garden centers every Sunday. They would never agree to go to a mall, so it was either another pair of shoes for me or a Panicum Virgatum which is a metallic blue (sounds like shoes to me!) grass that blooms in late summer and grows up to 3’ in height and approximately 18” wide. It has pretty blue blades during the summer and turns to golden and bright yellow blades in the fall.

I mostly grow perennials:  orange and red tiger lilies, pink and white English daisies, bright orange poppies, vinca with purple flowers.  There are purple irises, red knock-out roses (tough roses that will come back every year no matter the weather) and some annuals like impatiens and pansies as well. The benefit of gardening is twofold.  First, it’s a good form of exercise because you rake, mow the lawn, pull weeds, thatch the grass, prune trees, and design your garden so it’s esthetically pleasing. Second, gardening exercises the mind. There is a calmness and peacefulness in gardening. It’s a proven source of good mental health awareness, and releases tension. It means I have escaped confinement from my cubicle. It’s a form of exercise that soothes and calms my mood after a hectic day at the office.

Guest Post

A Home Gardening Experiment: Harvest

By Chrisanne Sikora
Social Media Coordinator

Let me get this out of the way first:  I have tomatoes!!!

Tomato plants (give or take an oak tree)Okay, now I’ll back up a bit.  Last time I checked in, I’d just transplanted my seedlings from the kitchen greenhouse to the backyard.  That was back in early June, and almost immediately afterward we had a little cold spell.  My tomato seedlings went into shock and of the ten that were planted only about three looked like they were going to make it.  Though that was a little disappointing, there wasn’t much I could do about it – can’t control the weather after all.  What I did do was spread some mulch over the garden bed to protect the roots, and watered.  Every day.  If I’ve learned one thing it’s that tomatoes are thirsty little things.

Delicate yellow flowers

As it turns out, most of the seedlings recovered from the cold snap and I soon had about a half dozen thriving tomato plants (and one oak tree trying to pass itself off as one.  If you look closely at the picture above, you can see it hiding in the middle of the pack).  Right before I went on vacation in July, I noticed a few little yellow flowers popping up on some of the vines – a good sign that tomatoes were not far behind.

Young green tomatoesSure enough when I got back home there were still a few yellow flowers here and there, and a number of little green tomatoes.  The vines had also grown another several inches while I was away and they’re now peeking up over the bottom of the deck.  Amazing how they went from scrawny not-sure-they’re-going-to-make-it seedlings to a mini jungle in about a month and a half.

So after a few false starts, I’d say my home gardening experiment was ultimately a success.  A few tomatoes have already started turning orange, and there’s enough young fruit that I expect to have home grown tomatoes in my salad for the rest of summer and into the fall.  Hmm, what should I try growing next year?

Tomato harvestGot any good tips for a newbie gardener, or a suggestion for my next gardening  adventure?  Leave me a comment below.

Guest Post

A Home Gardening Experiment: Moving Day!

By Chrisanne Sikora
Social Media Coordinator

Tomato seedlings

It’s been several weeks since I planted my tomato seeds and they’re now ready to be moved out into the back yard (probably a bit overdue as they’re overgrowing their greenhouse).  Actually, I’m happy with how many seedlings I have.  For a while it was looking like one of the trays wasn’t going to make it at all; there were a couple of sprouts soon after planting, but they died quickly from not getting enough water (oops).  A more concentrated effort at regular watering (and maybe a little help from Miracle-Gro®) and both trays were flourishing. 

Prepping the garden

The spot chosen for my vegetable garden is just underneath the back deck, next to a feisty old rose bush.  I prepped the area for planting the weekend before:  defining where the lawn ends and the garden begins, ripping out as much of the grass and weeds as possible, and turning over the top layer of soil with a pitchfork.  From there, it was just a matter of gently removing the seedlings from the greenhouse trays, separating them out (they were getting all tangled up) and planting them in the ground. 

Planting a tomato seedling

Once all the seedlings had been transplanted, I set up tomato cages over them so they’ll have something to support them as they get bigger.  Since they’re so small right now, I secured them to the cages with twist ties to keep them stable—just until they can “stand up” on their own.  I’ll probably spread some mulch in the garden to help protect the roots and prevent some of those weeds from coming back (and so it’ll look nicer, too). Setting up the tomato cages

So my home gardening experiment is in full swing.  Can’t wait to start seeing some tomatoes!  If you have any great gardening tips, leave me a comment below.

Guest Post

A Home Gardening Experiment

By Chrisanne Sikora
Social Media Coordinator 

Tomato seed packet

One of the best things about summer (to me, anyway) is the abundance of fresh fruits and vegetables.  There’s nothing better than the sweet taste of an ear of corn on the cob, or a dish of fresh strawberries for dessert.  But probably my favorite thing about summer is making a fresh garden salad to go with dinner—in fact many nights dinner is a salad.  My neighbor has a little garden and she’s shared with my family some of the vegetables she’s grown.  The cucumbers she brought over one year were bigger than anything seen in the supermarket, the tomatoes amazingly sweet and juicy.  Seeing what my neighbor’s garden produces and talking with some of my coworkers about gardening has inspired me to try growing some vegetables of my own. 

There’s just one problem:  I’m not a gardener.  Sure I have a few houseplants, but they’re pretty low-maintenance.  I water them once a week and they’re left to themselves the rest of the time (I think they prefer it that way, actually).  But, I’m willing to give this a shoSeed trays and soilt and try growing some cherry tomatoes. 

I filled these two trays with potting soil and planted my seeds.  Since it’s so early in the season (and I’m using seeds rather than seedlings), I’m starting them indoors first.  These trays fit inside a little greenhouse.  When my tomato plants are big enough, they’ll be transplanted in the back yard.  Greenhouse

After planting my seeds I brought the trays back inside, sprayed the soil with a little water until it was nice and moist, and put on the cover.  The greenhouse is on the floor of my kitchen, right next to a window so the seedlings will have plenty of sunlight once they start growing.  In a few weeks I’ll have my own home grown tomatoes I can toss into my salad right from the vine.

Check back later to see how my home gardening experiment is coming along.  In the meantime, if you have any words of advice on growing vegetables, leave a message in the comments section.