Cooking with Flavor Recap

March 25, 2014 at 3:29 pm | Posted in Announcements | Leave a comment
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The theme for National Nutrition Month this year is “Enjoy the Taste of Eating Right.”  Anna Nakayama, a dietetic intern with the MGH Department of Nutrition and Food Services, joined us for a chat about healthy ways to add flavor to meals without extra fat and calories.

Click below for highlights:

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