Health, Nutrition

Weight Management (Part 1)

Debra Hollon, MS, RD, CDE, LDN
Senior Clinical NutritionistPear and tape measure. Photo credit: Asha ten Broeke

Now that we’re more that three months into the year, how are you doing with your New Year’s resolutions?  If you’re still sticking with it, good for you!  It takes a lot of commitment to keep up a major lifestyle change.  For many people, maintaining a healthy weight is a key part of their Diabetes management plan.  If you’re having a hard time reaching your weight loss goals, don’t give up.  You may just need to rethink your strategy.    

Weight loss is all about balancing calories—how many calories you consume vs. how many calories you burn.  One of your first steps is figuring out how many calories you need to consume a day in order to lose weight.  Your health care provider or a nutritionist can help you figure this out, but you can estimate your ideal calorie intake by multiplying your weight by 10 (again, this is only an estimate—you should still contact your health care provider for more tailored guidelines).  Your next step is paying attention to how many calories there are in the food you eat and watching your portion size.

I often suggest people think of their daily calorie intake as a budget.  You can “spend” those calories on whatever you like (ideally produce, whole grains and lean protein sources), but stop and think is it going to be worth it?  Keeping a food diary of everything you eat can be helpful for staying on top of your calorie intake.  Oftentimes people find they eat less simply by writing down what they ate every day.  Plus, it keeps you accountable.  There are a number of great programs out there now that can help you track your calories for free.  Lose It!, My Fitness Pal, and Fit Day are good choices. 

Remember, the scale is only one way to measure success at your weight loss efforts.  I once had someone suggest using the “pant-o-meter”, which is simply being aware of how well your clothes fit; as you lose weight, they’ll start to feel looser.  Other markers for success are better blood sugar control, lower blood pressure readings and lower cholesterol levels.  Next time, we’ll talk more about what makes up a healthy diet.  If you have any questions, leave us a comment below.

(Photo credit: Asha ten Broeke)

3 thoughts on “Weight Management (Part 1)

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